Podcast Interview with My Food Lens
This interview was a lot of fun, I really enjoyed talking to Dyutima!
Ever seen an iceberg? We see a small part of the iceberg above water but the majority is below the surface. A food photography business is exactly like that.
What we see on social media or hear professionals talk about is only the part of the business above the surface. There is a large part we don’t see or hear about.
In this episode, Dyutima and I are pulling that large part of the iceberg out of the water so that you can see it in its entirety.
Francesco's transition from a successful engineering career to becoming a prominent figure in the world of food photography is nothing short of remarkable. Over the course of seven transformative years, he embarked on a journey of self-discovery and professional growth that took him from the cobblestone streets of Rome to the bustling culinary scene of New York City.
In this blog post, we delve into Francesco's captivating narrative, exploring the pivotal moments that shaped his path and propelled him towards his passion for photography. From his humble beginnings to his groundbreaking collaborations with esteemed clients like Whole Foods Market and the New York Times, Francesco's story serves as a testament to the power of perseverance and the pursuit of one's true calling.
They say that success is not a destination but a journey, and for Francesco, the path to becoming a professional food photographer was anything but linear. In this final blog post, we reflect on Francesco's seven-year evolution from a passionate hobbyist to a respected figure in the world of culinary photography.
From overcoming skepticism and self-doubt to embracing new challenges and seizing opportunities, Francesco's journey serves as a testament to the power of persistence, resilience, and unwavering determination. Join us as we celebrate Francesco's remarkable achievements and the lessons we can all learn from his inspiring pursuit of excellence.
Join us as we unravel the layers of Francesco's journey, uncovering the challenges he faced, the lessons he learned, and the triumphs that ultimately defined his success in the competitive world of commercial food photography.
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