📸 From Engineer to Food Photographer: Francesco's Journey 📸

Podcast Interview with Great Big Photography World - GBPW

This interview was a lot of fun!

Francesco, a renowned food photographer based in New York City, shares his unique journey from a successful engineering career to mastering the art of culinary photography. Initially dabbling in street and portrait photography, Francesco's passion for capturing food developed naturally. His first big break came when a friend asked him to photograph cheese for an e-commerce site, and from there, his career flourished. His meticulous attention to detail, honed through engineering, translates into his stunning food photography. Today, Francesco's work graces the pages of the New York Times and many top-tier culinary brands.


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If you need help with food photography or have questions about my services, you can easily reach me through the link below.

 

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WHAT CLIENTS SAY ABOUT ME

“Francesco is an incredibly skilled photographer. He has an innate ability to understand a brief and transform the beautiful into the spectacular. Not only is his vision and technical execution flawless but his ability to digest multiple different ideas and develop a holistic story is unmatched. I would highly recommend working with him on all types of projects, especially in hospitality and brand storytelling.”
— Emi, Brand Manager - Union Square Hospitality Group
“Not only is Francesco an incredibly talented photographer, both technically and artistically, but he is also absolutely wonderful to work with.”
— Maeve Sheridan, Food Stylist
“Francesco takes every client’s needs seriously - whether a headshot for a food blogger or endless photos for a three hundred page cookbook - and brings his big joy and charisma to each shoot. Francesco is boundless in enthusiasm and creativity and operates his business at the highest level of professionalism.”
— Alicia Walter, All Things Culinary
“Francesco has great communication skills on top of an amazing talent for capturing captivating images in a seemingly effortless way.”
— Giacomo d'Alessandro, Pastry Chef and Entrepreneur
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