📸 The Evolution of Culinary Photography 📸

Podcast Interview with Great Big Photography World - GBPW

This interview was a lot of fun!

Culinary photography has evolved significantly, and Francesco has been at the forefront of this change. He started taking food photos for e-commerce sites and now works with major publications like the New York Times. His approach to culinary photography involves treating food as art, focusing on every detail to create visually appealing images. Francesco's work in New York City showcases the evolution of food photography from simple snapshots to high-end art.


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If you need help with food photography or have questions about my services, you can easily reach me through the link below.

 

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WHAT CLIENTS SAY ABOUT ME

“Francesco is an incredibly skilled photographer. He has an innate ability to understand a brief and transform the beautiful into the spectacular. Not only is his vision and technical execution flawless but his ability to digest multiple different ideas and develop a holistic story is unmatched. I would highly recommend working with him on all types of projects, especially in hospitality and brand storytelling.”
— Emi, Brand Manager - Union Square Hospitality Group
“Not only is Francesco an incredibly talented photographer, both technically and artistically, but he is also absolutely wonderful to work with.”
— Maeve Sheridan, Food Stylist
“Francesco takes every client’s needs seriously - whether a headshot for a food blogger or endless photos for a three hundred page cookbook - and brings his big joy and charisma to each shoot. Francesco is boundless in enthusiasm and creativity and operates his business at the highest level of professionalism.”
— Alicia Walter, All Things Culinary
“Francesco has great communication skills on top of an amazing talent for capturing captivating images in a seemingly effortless way.”
— Giacomo d'Alessandro, Pastry Chef and Entrepreneur
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