📸 The Impact of Digital Cameras on Food Photography 📸

Podcast Interview with Great Big Photography World - GBPW

This interview was a lot of fun!

Francesco's journey in food photography began with the advent of digital cameras. He reflects on how digital technology revolutionized the field, making it more accessible and allowing for greater experimentation. The ability to instantly review and adjust shots has been crucial in his development as a food photographer. Francesco's experience shows that embracing new technology can significantly enhance one's creative process and output, particularly in a vibrant city like New York.


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WHAT CLIENTS SAY ABOUT ME

“Francesco is an incredibly skilled photographer. He has an innate ability to understand a brief and transform the beautiful into the spectacular. Not only is his vision and technical execution flawless but his ability to digest multiple different ideas and develop a holistic story is unmatched. I would highly recommend working with him on all types of projects, especially in hospitality and brand storytelling.”
— Emi, Brand Manager - Union Square Hospitality Group
“Not only is Francesco an incredibly talented photographer, both technically and artistically, but he is also absolutely wonderful to work with.”
— Maeve Sheridan, Food Stylist
“Francesco takes every client’s needs seriously - whether a headshot for a food blogger or endless photos for a three hundred page cookbook - and brings his big joy and charisma to each shoot. Francesco is boundless in enthusiasm and creativity and operates his business at the highest level of professionalism.”
— Alicia Walter, All Things Culinary
“Francesco has great communication skills on top of an amazing talent for capturing captivating images in a seemingly effortless way.”
— Giacomo d'Alessandro, Pastry Chef and Entrepreneur
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