The Cost Of Doing Business in Photography

A lot of photographers and artists in general (I used to be one of them) have no idea of what their numbers are. This blog post can help you take the most important step toward profitability.

https://www.francescosapienza.com - Food and Restaurant Photographer - New York - NYC. Francesco Sapienza is an international food and restaurant photographer based in New York City. Among his clients: The New York Times, Eataly, Lavazza, Union Square Hospitality Group, L'Atelier de Joël Robuchon.

How To Find Your Photography Niche

If you want to become successful you need to find a niche and here are the steps to take to get there.

https://www.francescosapienza.com - Food and Restaurant Photographer - New York - NYC. Francesco Sapienza is an international food and restaurant photographer based in New York City. Among his clients: The New York Times, Eataly, Lavazza, Union Square Hospitality Group, L'Atelier de Joël Robuchon.

What Is Aspect Ratio and Why Is It So Important?

Learn about aspect ratios, one of the most important concept in photography.

https://www.francescosapienza.com - Food and Restaurant Photographer - New York - NYC. Francesco Sapienza is an international food and restaurant photographer based in New York City. Among his clients: The New York Times, Eataly, Lavazza, Union Square Hospitality Group, L'Atelier de Joël Robuchon.

What is a Professional Photographer? A Personal Definition

My personal definition of a professional photographer.

https://www.francescosapienza.com - Food and Restaurant Photographer - New York - NYC. Francesco Sapienza is an international food and restaurant photographer based in New York City. Among his clients: The New York Times, Eataly, Lavazza, Union Square Hospitality Group, L'Atelier de Joël Robuchon.

How To Make Sure We Get Paid

Getting paid can be hard, but there are easy yet very effective things you can do help with that.

https://www.francescosapienza.com - Food and Restaurant Photographer - New York - NYC. Francesco Sapienza is an international food and restaurant photographer based in New York City. Among his clients: The New York Times, Eataly, Lavazza, Union Square Hospitality Group, L'Atelier de Joël Robuchon.

Francesco Sapienza - Top 10 Food Photography Tips

Francesco Sapienza Food Photographer New York - My top ten tips for Food Photography.

https://www.francescosapienza.com - Food and Restaurant Photographer - New York - NYC. Francesco Sapienza is an international food and restaurant photographer based in New York City. Among his clients: The New York Times, Eataly, Lavazza, Union Square Hospitality Group, L'Atelier de Joël Robuchon.

What is a Macro Lens?

Every food photographer should consider a macro lens. Every professional food photographer should own one already.

https://www.francescosapienza.com - Food and Restaurant Photographer - New York - NYC. Francesco Sapienza is an international food and restaurant photographer based in New York City. Among his clients: The New York Times, Eataly, Lavazza, Union Square Hospitality Group, L'Atelier de Joël Robuchon.

What Is 'Work Made for Hire'?

So many photographers out there barely read the terms when working for someone. You really need to know what ‘Work Made For Hire’ implies.

https://www.francescosapienza.com - Food and Restaurant Photographer - New York - NYC. Francesco Sapienza is an international food and restaurant photographer based in New York City. Among his clients: The New York Times, Eataly, Lavazza, Union Square Hospitality Group, L'Atelier de Joël Robuchon.

DSLR vs Mirrorless Cameras

Pros and cons of DSLR vs Mirrorless cameras. Where do you stand?

https://www.francescosapienza.com - Food and Restaurant Photographer - New York - NYC. Francesco Sapienza is an international food and restaurant photographer based in New York City. Among his clients: The New York Times, Eataly, Lavazza, Union Square Hospitality Group, L'Atelier de Joël Robuchon.

What are 'Usage Rights'?

So many clients out there have no idea of what usage rights are and they need our help to understand how creative work should be priced.

Francesco Sapienza is an international food and restaurant photographer based in New York City. Among his clients: The New York Times, Eataly, Lavazza, Union Square Hospitality Group, L'Atelier de Joël Robuchon.

Food Photography - Post-Processing Workflow

Workflow is a never-ending process of adaptation and this is what I do. At the moment.

https://www.francescosapienza.com - Food and Restaurant Photographer - New York - NYC. Francesco Sapienza is an international food and restaurant photographer based in New York City. Among his clients: The New York Times, Eataly, Lavazza, Union Square Hospitality Group, L'Atelier de Joël Robuchon.

Food Photography - Lighting Basics

Food Photography - Lighting Basics

Lighting IS EVERYTHING. No matter how many $$$ you put into your gear, you’ll never be able to get great photos if you don’t lighting. A few basic tips here.

https://www.francescosapienza.com - Food and Restaurant Photographer - New York - NYC. Francesco Sapienza is an international food and restaurant photographer based in New York City. Among his clients: The New York Times, Eataly, Lavazza, Union Square Hospitality Group, L'Atelier de Joël Robuchon.

Food Photography - What Camera Should I Buy?

Equipment is overrated.

https://www.francescosapienza.com - Food and Restaurant Photographer - New York - NYC. Francesco Sapienza is an international food and restaurant photographer based in New York City. Among his clients: The New York Times, Eataly, Lavazza, Union Square Hospitality Group, L'Atelier de Joël Robuchon.

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