Francesco's passion for photographing food developed naturally. His first big break came when a friend asked him to photograph cheese for an e-commerce site, and from there, his career flourished. Today, Francesco's work graces the pages of the New York Times and many top-tier culinary brands.
New York City, with its vast array of cuisines and vibrant food culture, is a paradise for food photographers like Francesco. The city's international flair means there's always something new to capture. Whether it's an Italian trattoria or a Japanese sushi bar, the variety keeps Francesco's work exciting and fresh. He emphasizes that being a food photographer in such a diverse environment allows for constant learning and growth, making his work ever-evolving and engaging.
Culinary photography has evolved significantly, and Francesco has been at the forefront of this change. He started taking food photos for e-commerce sites and now works with major publications like the New York Times. His approach to culinary photography involves treating food as art, focusing on every detail to create visually appealing images. Francesco's work in New York City showcases the evolution of food photography from simple snapshots to high-end art.
Francesco offers valuable advice for aspiring food photographers. He emphasizes the importance of mastering lighting and composition. He also suggests starting with simple equipment and gradually investing in better gear as skills improve. Networking and building relationships with restaurants in cities like New York can open doors to new opportunities. Lastly, he encourages photographers to find their unique style and continuously learn and adapt to stay relevant in the ever-evolving field of food photography.
“Francesco is an incredibly skilled photographer. He has an innate ability to understand a brief and transform the beautiful into the spectacular. Not only is his vision and technical execution flawless but his ability to digest multiple different ideas and develop a holistic story is unmatched. I would highly recommend working with him on all types of projects, especially in hospitality and brand storytelling.”
“Not only is Francesco an incredibly talented photographer, both technically and artistically, but he is also absolutely wonderful to work with.”
“Francesco takes every client’s needs seriously - whether a headshot for a food blogger or endless photos for a three hundred page cookbook - and brings his big joy and charisma to each shoot. Francesco is boundless in enthusiasm and creativity and operates his business at the highest level of professionalism.”
“Francesco has great communication skills on top of an amazing talent for capturing captivating images in a seemingly effortless way.”
