Podcast Interview with My Food Lens
This interview was a lot of fun, I really enjoyed talking to Dyutima!
Ever seen an iceberg? We see a small part of the iceberg above water but the majority is below the surface. A food photography business is exactly like that.
What we see on social media or hear professionals talk about is only the part of the business above the surface. There is a large part we don’t see or hear about.
In this episode, Dyutima and I are pulling that large part of the iceberg out of the water so that you can see it in its entirety.
Francesco's journey into the realm of photography began as a humble hobby, fueled by a budding curiosity and a desire to capture the world through his lens. Despite initial doubts about his talent, Francesco's dedication to mastering the craft led him down a path of discovery, where he soon realized the potential for his engineering career to facilitate his growth as a photographer.
In this blog post, we delve into Francesco's early years behind the camera, exploring the pivotal moments that propelled him from amateur enthusiast to seasoned professional. From mastering lighting techniques to investing in top-tier gear, Francesco's journey is a testament to the transformative power of perseverance and self-belief.
Join us as we unravel the layers of Francesco's evolution as a photographer, gaining valuable insights into the passion and determination that drove him to pursue his dreams against all odds.
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