📸 Francesco Sapienza: From Engineering to Photographing Culinary Artistry 📸

Interview with Great Big Photography World - GBPW

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In a recent interview, Francesco Sapienza revealed his transition from engineering to food photography. Motivated by a desire to minimize regrets, he built a portfolio and then faced challenges expanding into editorial work. Advice to niche down ultimately refined his style to food. Francesco stresses the importance of outsourcing non-passionate tasks to focus on creativity, and to follow your passion.

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If you need help with food photography or have questions about my services, you can easily reach me through the link below.

 

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WHAT CLIENTS SAY ABOUT ME

“Francesco is an incredibly skilled photographer. He has an innate ability to understand a brief and transform the beautiful into the spectacular. Not only is his vision and technical execution flawless but his ability to digest multiple different ideas and develop a holistic story is unmatched. I would highly recommend working with him on all types of projects, especially in hospitality and brand storytelling.”
— Emi, Brand Manager - Union Square Hospitality Group
“Not only is Francesco an incredibly talented photographer, both technically and artistically, but he is also absolutely wonderful to work with.”
— Maeve Sheridan, Food Stylist
“Francesco takes every client’s needs seriously - whether a headshot for a food blogger or endless photos for a three hundred page cookbook - and brings his big joy and charisma to each shoot. Francesco is boundless in enthusiasm and creativity and operates his business at the highest level of professionalism.”
— Alicia Walter, All Things Culinary
“Francesco has great communication skills on top of an amazing talent for capturing captivating images in a seemingly effortless way.”
— Giacomo d'Alessandro, Pastry Chef and Entrepreneur
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