๐Ÿ“ธ Interview with Francesco Sapienza | GBPW Episode 182 ๐Ÿ“ธ

๐Ÿ“ธ Interview with Francesco Sapienza | GBPW Episode 182 ๐Ÿ“ธ

This episode features Francesco Sapienza, a food photographer based in New York. Francescoโ€™s mission is to help elevate culinary brands using his extensive photographic knowledge and stunningly balanced compositions. He was worked with large brands such as Whole Foods Market, Oceans, Boucherie, Lavazza, Eataly, Hawksmoor, Smithsonian Books, Rizzoli Publications, and even The New York Times.

๐Ÿ“ธ Francesco Sapienza: From Engineering to Photographing Culinary Artistry ๐Ÿ“ธ

๐Ÿ“ธ Francesco Sapienza: From Engineering to Photographing Culinary Artistry ๐Ÿ“ธ

Francesco Sapienza revealed his transition from engineering to food photography. Motivated by a desire to minimize regrets, he built a portfolio and then faced challenges expanding into editorial work. Advice to niche down ultimately refined his style to food. Francesco stresses the importance of outsourcing non-passionate tasks to focus on creativity, and to follow your passion.

๐Ÿ“ธ Capturing Culinary Delights: A Peek into Francesco's Diverse Portfolio ๐Ÿ“ธ

๐Ÿ“ธ Capturing Culinary Delights: A Peek into Francesco's Diverse Portfolio ๐Ÿ“ธ

Photography talent is very different from business acumen. Theyโ€™re both completely different skill sets and just because we are good at photography doesnโ€™t automatically imply weโ€™ll have a profitable business.

๐Ÿ“ธ Build Your Brand's Visual Identity With Professional Photography ๐Ÿ“ธ

๐Ÿ“ธ Build Your Brand's Visual Identity With Professional Photography ๐Ÿ“ธ

For business owners in the culinary realm, hiring a photographer is about problem-solving. Specifically, creating content that aligns seamlessly with your overall communication strategy. The way you address this challenge can vary.

All content ยฉ Francesco Sapienza Photography LLC