This episode features Francesco Sapienza, a food photographer based in New York. Francesco’s mission is to help elevate culinary brands using his extensive photographic knowledge and stunningly balanced compositions. He was worked with large brands such as Whole Foods Market, Oceans, Boucherie, Lavazza, Eataly, Hawksmoor, Smithsonian Books, Rizzoli Publications, and even The New York Times.
📸 Passion for Food Photography 📸
📸 Food Photography and Luck 📸
📸 Unveiling the Photographer Within: Francesco's Journey from Hobbyist to Professional 📸
📸 Francesco Sapienza: From Engineering to Photographing Culinary Artistry 📸
Francesco Sapienza revealed his transition from engineering to food photography. Motivated by a desire to minimize regrets, he built a portfolio and then faced challenges expanding into editorial work. Advice to niche down ultimately refined his style to food. Francesco stresses the importance of outsourcing non-passionate tasks to focus on creativity, and to follow your passion.